Cuttlefish with potatoes, peas and chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and clean the cuttleshit and then slice them.

Step 2

Peel the potatoes and slice them in small pieces.

Step 3

Puor some olive in pan with some garlic and chili flakes. After a couple of minutes, remove the garlic and ease down the cuttlefish. Stir and decrease the heat.

Step 4

Add the potatoes and few spoon of water, just enough to cover half of the ingredients. Add salt and pepper, stir and then cover the pan.

Step 5

Add the peas, stear and cover the pan again for the last five minutes.