Thai Beef Salad

A zesty dressing and a sweet-salty spice rub make this Thai beef salad deeply flavorful yet quick and easy to make. No marinating time required.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toss the shallots and lime juice together in a medium bowl. Let sit for 10 minutes, stirring occasionally.

Step 2

In a small bowl, mix together 2 teaspoons of brown sugar, salt, and pepper until evenly combined. Set aside.

Step 3

Pat the steak dry with paper towels, then rub all over with the sugar-salt mixture. Let sit at room temperature while preparing the grill.

Step 4

Heat the grill over high heat until hot.

Step 5

Grill the steaks over direct heat for 2-4 minutes on each side for medium rare. Transfer the steaks to a cutting board and let them rest for 10 minutes.

Step 6

Add fish sauce, chili sauce, and remaining 2 teaspoons of brown sugar to the shallot-lime juice mixture. Stir mixture until the sugar is completely dissolved. Set aside.

Step 7

On a large serving dish or platter, toss together the salad greens, chopped cilantro, chopped mint, tomatoes, shallots (from the dressing), and about half of the dressing.

Step 8

Thinly slice the steak against the grain, then arrange the slices on top of the salad. Drizzle any accumulated juices over the steak and salad.

Step 9

Garnish the salad with additional cilantro and mint leaves and serve, passing the extra dressing around the table.

↑Support creators by visiting their site 😊