Low FODMAP Thai Basil Steak Salad

Name: Low FODMAP Thai Basil Steak Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Thai
Ingredients: ½ cup (120 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); ½ cup (120 ml) freshly squeezed lime juice; 6 tablespoons sugar; ¼ cup (60 ml) fish sauce, (such as Red Boat); 2 tablespoons sambal oelek; 2 tablespoons toasted sesame oil; 2 tablespoons soy sauce, (preferably low-sodium, gluten-free); 1 heaping tablespoon minced fresh ginger; 2 teaspoons FreeFod Garlic Replacer; ¼ cup (6 g) Thai basil leaves; 1- pound (455 g) raw steak, such as rib-eye, strip steak, top sirloin; 12- ounces (340 g) low FODMAP gluten-free spaghetti; 2 medium carrots, (trimmed, peeled and julienned); 2 Persian cucumbers, (ends trimmed and julienned); ¼ cup (16 g) chopped scallions, (green parts only); 2- ounces (55 g) baby arugula; 2- ounces (55 g) baby spinach

Instructions

Prep:15minCook:20min

This Low FODMAP Thai Basil Steak Salad is another one of our main-dish salads that we just cannot get enough of. Hearty, packed with protein, but lots of vegetables, too. And this one even has noodles! You could use sweet Italian basil, but if you can find Thai basil it will give it a distinct flavor that we love. It is a little spicy with a hint of licorice. Combined with ginger, Garlic-Infused Oil, toasted sesame oil, soy and sambal oelek, this salad is filled with flavor.

Updated at: Fri, 18 Apr 2025 23:39:52 GMT