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By bon appétit
Yum Nua (Thai Beef Salad)
This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright. The recipe comes from chef Chutatip “Nok” Suntaranon of Kalaya restaurant in Philadelphia.
Updated at: Mon, 31 Mar 2025 13:46:05 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat22.2 g (32%)
Carbs38.9 g (15%)
Sugars9.8 g (11%)
Protein28.5 g (57%)
Sodium1334.1 mg (67%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupsweet white rice
or regular short - grain or other white rice

¼ cupfresh lime juice

2 Tbspfish sauce

1 tspcrushed red pepper flakes

½ tspsugar

kosher salt

freshly ground pepper

1 lbtop sirloin steak
new york strip steak, or other nicely marbled cut of beef, sliced 1/4 " thick

1 Tbspfish sauce

2 tspsugar

2 Tbspvegetable oil
plus more for grate or skillet

1 lbtomatoes
small, medium, halved

1shallot
large, thinly sliced

2scallions
thinly sliced

2lemongrass stalks
tops trimmed, tough outer layers removed, very thinly sliced

2hot chiles
long, thinly sliced

2garlic cloves
thinly sliced

2 cupscilantro leaves
with tender stems

2 cupsmint leaves

1 lbcucumbers
thinly sliced, plus more for serving

lime
for serving

mortar and pestle
spice mill
Instructions
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