By paleorunningmomma.com
Rainbow Veggie Salad with Lemon Vinaigrette
Instructions
Prep:15minCook:25min
This veggie salad is packed with color, nutrients, crunch, and flavor! It’s naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself. It’s also great for picnics, BBQ’s, and any special gathering! Paleo, Whole30, and vegan friendly.
Updated at: Thu, 21 Nov 2024 10:33:55 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories267.4 kcal (13%)
Total Fat19 g (27%)
Carbs22.7 g (9%)
Sugars8.8 g (10%)
Protein4.7 g (9%)
Sodium75.3 mg (4%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupssweet potatoes
diced
1 Tbspolive oil
plus sea salt, for potatoes
3 cupskale
chopped
1 Tbspolive oil
plus sea salt, for kale
2 cupsbrussels sprouts
shredded
2 cupsred cabbage
shredded
¾ cupscashews
⅓ cupdried tart cherries
no sugar added
2 ½ Tbsplemon juice
about one lemon
1 tspstone ground mustard
⅛ tspsea salt
⅛ tspblack pepper
2 tspdate paste
honey, or maple syrup
⅓ cuplight flavored olive oil
or avocado oil
Instructions
View on paleorunningmomma.com
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Notes
7 liked
3 disliked
Crispy
Delicious
Go-to
Easy
Special occasion