Korean-style mushroom & tofu kebabs

Name: Korean-style mushroom & tofu kebabs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Korean
Ingredients: 225 g The Tofoo Co Extra Firm Smoked Tofu; 250 g Waitrose Large Flat Mushrooms; 200 g pack Tenderstem broccoli; 105 g jar Cooks' Ingredients Gochujang Chilli Paste; 4 clove/s garlic, crushed; 1 tbsp dark soy sauce; 100 g tomato ketchup; 1 tbsp maple syrup; 2 tbsp Vegetable oil; 3 salad onions, finely chopped; 125 g Kenji Sushi Rice, to serve; 400 g Vadasz Raw Kimchi to serve (optional)