Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat32.6 g (47%)
Carbs20.2 g (8%)
Sugars16.7 g (19%)
Protein31.5 g (63%)
Sodium1280 mg (64%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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