Porcini and Mozzarella Farroto

Name: Porcini and Mozzarella Farroto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup dried porcini mushrooms; 2 tbsp tomato paste; 2 tsp chopped fresh thyme; more for garnish; 3 tbsp Colavita Extra Virgin Olive Oil; 1 large red onion, finely diced; 2 large carrots, cut into ½-inch dice; 2 celery ribs, cut into ½-inch dice; Kosher salt and freshly ground black pepper; 8 oz fresh cremini mushrooms, quartered; 2 cups farro; ¾ cup dry white wine; 6 cups fresh mozzarella, shredded; ½ cup gran padano cheese

Instructions

Prep:20minCook:30min

Farro can be cooked like risotto, following the same stir-and-absorb method. Serve this double- mushroom version as a vegetarian main course or as a side for a rich main, such as braised short ribs.

Updated at: Fri, 22 Nov 2024 01:14:32 GMT