Gluten-Free Winter Squash Gnocchi

Name: Gluten-Free Winter Squash Gnocchi
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 0.5 Kuri or kabocha squash (seeded); 1 ghee (or coconut oil, or olive oil, plus 2 tablespoons for coating); 1 fresh sage leaves (minced, plus more for infusing ghee/oil); 0.5 sea salt; 0.13 nutmeg; 1 cayenne pepper ((optional)); 0.75 buckwheat flour (to 1 cup preferably ground from untoasted buckwheat groats); brown rice flour (for rolling and dusting)