Simple Swiss Steak in a Dutch Oven

Name: Simple Swiss Steak in a Dutch Oven
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 0.5 cup all-purpose flour; 0.5 teaspoon seasoned salt; 0.5 teaspoon ground black pepper; 2 pounds London broil; 2 tablespoons olive oil; salt and ground black pepper to taste; 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained; 1 cup beef stock; 1 cup diced celery; 2 small onions, diced; 3 carrots, diced; 1 green bell pepper, diced

Instructions

Prep:30minCook:2h 15min

Try this simple recipe for Swiss steak in a Dutch oven for a fork-tender London broil cooked with diced tomatoes and aromatics in a savory beef broth.

Updated at: Fri, 22 Nov 2024 19:51:02 GMT