
By Serious Eats
Easy Creamy Chicken Enchilada Soup Recipe
Instructions
Prep:10minCook:35min
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?
Updated at: Fri, 28 Mar 2025 12:11:16 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories462 kcal (23%)
Total Fat27.9 g (40%)
Carbs24.7 g (10%)
Sugars7.7 g (9%)
Protein27.7 g (55%)
Sodium964.1 mg (48%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2dried guajillo chilies
whole, stems and seeds removed

2dried ancho chilies
whole, stems and seeds removed

1.5 quartslow-sodium chicken stock
homemade or store-bought

1 poundchicken breast
split, bone-in, skin-on

4 ouncescream cheese

1 tablespoondistilled white vinegar

1 tablespoonvegetable oil
or canola

1 cupyellow onion
medium, finely diced

kosher salt

freshly ground black pepper

3 clovesgarlic
medium, minced

2 earscorn
kernels removed

1 x 14 ouncecan diced tomatoes

1 x 4.5 ouncecan chopped green chilies

1 x 14.5 ouncecan black beans
drained and rinsed

0.5 poundgrated pepper jack cheese

1 tablespoonfresh juice from lime

½ cupfresh cilantro leaves
picked, chopped

avocado
diced

fresh cilantro leaves
picked

scallions

grated cheese
for serving
Instructions
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