Caldo Tlalpeño

Name: Caldo Tlalpeño
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 20 oz. boneless chicken breast; ¼ white onion; 1 large garlic clove; 8 cups of water; 1 tsp. salt; 2 tbsp. vegetable oil; 9 oz. carrots (peeled and sliced (about 2 carrots)); 2 tbsp. white onion (finely chopped); 10 oz. large tomatoes (chopped (about 2 large tomatoes)); 1 garlic clove; 3½ oz. green beans (chopped); 1 cup cooked chickpeas (canned chickpeas are OK); 2 Cilantro sprigs; 4 Epazote leaves; 1 Avocado (diced); 4 oz. Mexican Cheese (Queso Fresco or Panela”); 2 Chipotle peppers in adobo*

Instructions

Cook:1h 10min

Caldo Tlalpeño is a delightful and nutritious soup made with chicken, carrots, chickpeas, and green beans. It is usually garnished with avocado and cheese and served with a Chipotle pepper on the side.

Updated at: Fri, 22 Nov 2024 00:04:33 GMT