Chicken Pozole Verde

Name: Chicken Pozole Verde
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil (such as avocado oil); 1 large white onion (chopped); 4 large cloves garlic (coarsely chopped); 1 pound tomatillos (husks and stems removed, rinsed and quartered); 3 jalapeños (seeded (or leave the seeds for a spicier soup) and cut into large pieces (gloves recommended!)); 1 tablespoon dried oregano (ideally Mexican oregano); 1 teaspoon ground cumin; 6 cups chicken broth; 3 pounds boneless skinless chicken thighs (trimmed); 1 cup coarsely chopped cilantro (leaves and tender stems, plus more for garnish); 2 15-ounce cans hominy (drained and rinsed); kosher salt (to taste); sliced radishes; sliced jalapeño; diced or sliced avocado; cilantro; lime wedges; tortilla chips