Salmon Kasuzuke (Sake Lees Marinated Salmon)

Name: Salmon Kasuzuke (Sake Lees Marinated Salmon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 skin-on salmon fillets; 2 tsp Diamond Crystal kosher salt ((2% salt of salmon weight, 9 g)); Homemade Kasudoko

Instructions

Prep:15minCook:10min

With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make. In this traditional cooking method, we marinate the fish in sake lees and broil it to perfection. Impress your dinner guests with this standout dish!

Updated at: Fri, 22 Nov 2024 11:07:02 GMT