Panzanella

Name: Panzanella
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1kg ripe mixed tomatoes , halved if small, quartered if large; 300g day-old sourdough or ciabatta, torn into large chunks; 100ml extra virgin olive oil; 50ml red wine vinegar; 1 small shallot , finely chopped; 50g tin anchovies , drained and roughly chopped; 100g black olives , pitted; large handful of basil leaves, torn

Instructions

Prep:30minCook:15min

Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

Updated at: Fri, 01 Nov 2024 09:50:18 GMT