By loveandlemons.com
Panzanella
Instructions
Prep:15minCook:10min
This panzanella salad is a delicious summer meal or side dish! My biggest tip for this recipe is to use great tomatoes and great bread. There are only a few ingredients here, so the quality of each one counts.
Updated at: Wed, 22 Oct 2025 08:18:58 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat12.5 g (18%)
Carbs24.1 g (9%)
Sugars4.5 g (5%)
Protein4.8 g (10%)
Sodium400.7 mg (20%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundciabatta bread
or sourdough, cut into 1-inch cubes
1 tablespoonextra-virgin olive oil
½ cupred onion
thinly sliced
1.5 poundstomatoes
sliced into wedges or halved
0.5English cucumber
sliced into half moons
6 ouncesfresh mozzarella
torn, optional
1 cupfresh basil leaves
torn, plus more for garnish
sea salt
¼ cupextra-virgin olive oil
3 tablespoonssherry vinegar
or red wine vinegar
3garlic cloves
grated
½ teaspoondijon mustard
½ teaspoonsea salt
freshly ground black pepper
Instructions
View on loveandlemons.com
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