
By loveandlemons.com
Panzanella
Instructions
Prep:15minCook:10min
This panzanella salad is a delicious summer meal or side dish! My biggest tip for this recipe is to use great tomatoes and great bread. There are only a few ingredients here, so the quality of each one counts.
Updated at: Wed, 08 Oct 2025 04:03:12 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat12.5 g (18%)
Carbs24.1 g (9%)
Sugars4.5 g (5%)
Protein4.8 g (10%)
Sodium400.7 mg (20%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

0.5 poundciabatta bread
or sourdough, cut into 1-inch cubes

1 tablespoonextra-virgin olive oil

½ cupred onion
thinly sliced

1.5 poundstomatoes
sliced into wedges or halved

0.5English cucumber
sliced into half moons

6 ouncesfresh mozzarella
torn, optional

1 cupfresh basil leaves
torn, plus more for garnish

sea salt

¼ cupextra-virgin olive oil

3 tablespoonssherry vinegar
or red wine vinegar

3garlic cloves
grated

½ teaspoondijon mustard

½ teaspoonsea salt

freshly ground black pepper
Instructions
View on loveandlemons.com
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