Panzanella Salad

Name: Panzanella Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 pounds tomatoes; 2 teaspoons fine sea salt (divided use); 1 pound rustic bread; 2 tablespoons olive oil; 1/2 red onion; 1/2 cup fresh basil leaves; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon minced garlic; 1/2 teaspoon dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

Instructions

Prep:10minCook:15min

Full of fresh juicy tomatoes and basil, panzanella salad is a wonderful way to celebrate summer. This easy bread salad is perfect for entertaining or a light lunch.

Updated at: Thu, 21 Nov 2024 23:32:36 GMT