
By Food & Wine
Anchovy Toasts with Fresh Tomato Vinaigrette
Instructions
Cook:45min
Anchovy Toasts with Fresh Tomato Vinaigrette from Stuart Brioza pairs crème fraîche, ciabatta slices, and a tangy tomato vinaigrette with high-quality canned Spanish anchovies.
Updated at: Thu, 27 Mar 2025 00:07:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories320.8 kcal (16%)
Total Fat18.1 g (26%)
Carbs30.8 g (12%)
Sugars2.9 g (3%)
Protein9.9 g (20%)
Sodium917.1 mg (46%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundheirloom tomatoes
ripe, stemmed and halved

¼ cupextra-virgin olive oil

½ teaspoonkosher salt
plus more to taste

⅛ teaspoonsblack pepper
plus more to taste

8 x 1.5 ouncesciabatta slices
1/2 - inch-thick

1garlic clove
large

1 x 1.7 ounceanchovy fillets in olive oil
such as don bocarte, callol serrats, or delfino battista, 6

½ cupcrème fraîche

1Japanese cucumber
medium-size, thinly sliced

¼ cupradish sprouts
Instructions
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