Anchovy Toasts with Fresh Tomato Vinaigrette

Name: Anchovy Toasts with Fresh Tomato Vinaigrette
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 pound ripe heirloom tomatoes, stemmed and halved; .25 cup extra-virgin olive oil; .5 teaspoon kosher salt, plus more to taste; .125 teaspoons black pepper, plus more to taste; 8 (1/2-inch-thick) ciabatta slices (about 1 1/2 ounces each); 1 large garlic clove; 1 (1.7-ounce) can olive oil–packed salted anchovy fillets (such as Don Bocarte, Callol Serrats, or Delfino Battista) (6 to 7 fillets); .5 cup crème fraîche; 1 medium-size Japanese cucumber, thinly sliced (about 1 1/4 cups); .25 cup radish sprouts (about 1/2 ounce)

Instructions

Cook:45min

Anchovy Toasts with Fresh Tomato Vinaigrette from Stuart Brioza pairs crème fraîche, ciabatta slices, and a tangy tomato vinaigrette with high-quality canned Spanish anchovies.

Updated at: Thu, 21 Nov 2024 09:26:34 GMT