Avocado Salsa

Name: Avocado Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 6 medium (20 oz) roma tomatoes ((20 oz), seeded and diced ); 1 cup chopped red onion, (diced); 1 large or 2 small jalapeños, (seeded and diced (1/4 cup. Leave ribs and seeds if you like heat)); 3 medium avocados, (semi-firm but ripe, peeled, cored and diced); 3 Tbsp olive oil; 3 Tbsp fresh lime juice; 1 clove garlic, (finely minced); 1/2 tsp salt ((more or less to taste as desired)); 1/4 tsp freshly ground black pepper; 1/2 cup loosely packed cilantro leaves, (minced)