Tuna Patties

Name: Tuna Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 2 cans tuna steak in water (tuna weight in total after draining all liquid: 240g/8.5oz); 2 eggs (large ); 1.5 tbsp nutritional yeast (or 3 tbsp parmesan ); 2 tbsp dill (finely chopped); 2 tbsp capers (chopped); 1.5 tbsp parsley or chives (finely chopped); 1 tbsp mayonnaise (or Greek yogurt); 2 tsp dijon mustard; 1 tsp garlic powder; 1/2 tsp lemon zest; 1/2 tsp lemon juice (optional); 1/3 tsp flakey sea salt; 1/4 tsp black pepper; 1 tbsp olive oil

Instructions

Prep:5minCook:15min

These tuna patties are so delicious you're going to start buying cans of tuna on a regular basis! My recipe is budget-friendly, packed with fresh, bright flavor and ready in just 20 minutes. Naturally low in carbs and gluten free.

Updated at: Wed, 04 Feb 2026 08:35:35 GMT