One Skillet Huevos Rancheros

Updated at: Thu, 17 Aug 2023 05:13:31 GMT

Step 1

Remove the green core of the tomatoes. Cut the green peppers and jalapenos in half and remove stems and seeds.

Step 2

Place the tomatoes, garlic cloves, green peppers and jalapenos on a sheet and pan, and cook under a very hot broiler until slightly charred for about 5 to 10 minutes.

Step 3

Once the vegetables are charred, remove them from the broiler and allow to cool.

Step 4

Remove the skins of the tomatoes and peppers and place all of the vegetables and garlic into a food processor.

Step 5

Add salt and water and pulse them into a coarse salsa. Set aside.

Step 6

Peel the jicama and slice it on a mandolin (or with a very sharp knife) into ¾-inch slices.

Step 7

Heat a skillet over mediur-low heat, and pour in the salsa. Make eight indentations in the salsa and carefully crack one egg into each indentation.

Step 8

Cover the pan with a lid and simmer over low heat for about 5 minutes.

Step 9

To serve, place 6 ounces of salsa (about ¾ cup) and 2 eggs onto four individual serving plates or bowls. Top jicama slices equally among the four servings to fill with each with ⅓ cup cheese and a ⅓ cup cilantro. Divide the the egg-salsa mixture.

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Spicy