Skillet Pork Chops with Peas, Carrots & Pearl Onions

Name: Skillet Pork Chops with Peas, Carrots & Pearl Onions
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 4 (6 ounce) bone-in, center-cut pork chops; 1 teaspoon kosher salt, divided; 1.5 cups diagonally sliced carrots (about 2 medium carrots); 1 cup frozen pearl onions, thawed (about 6 ounces); 2 teaspoons all-purpose flour; 1 cup unsalted chicken stock; 0.5 cup frozen green peas, thawed; 1 teaspoon Dijon mustard; 0.5 teaspoon black pepper; 2 tablespoons unsalted butter, cut into small pieces; 2 tablespoons chopped fresh flat-leaf parsley