By amindfullmom.com
Instant Pot Beef and Barley Soup
Instructions
Prep:10minCook:20min
Instant Pot Beef and Barley Soup is an easy recipe for a soup that features tender beef and perfectly cooked barley in a rich, deep broth.
Updated at: Sat, 21 Feb 2026 01:47:33 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories202.1 kcal (10%)
Total Fat8.3 g (12%)
Carbs17.1 g (7%)
Sugars4.4 g (5%)
Protein15.3 g (31%)
Sodium457.8 mg (23%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 teaspoonextra virgin olive oil
1 poundsirloin steak
or chuck roast, cut into 1 to 2-inch cubes
1 teaspoonkosher salt
divided
1 ½ teaspoonblack pepper
divided
1onion
small, minced
2cloves garlic
minced
4carrots
large, peeled and sliced
2 stalkscelery
minced
4 cupslow-sodium beef stock
low sodium
2dried bay leaves
1 sprigfresh thyme
or 1/2 teaspoon dried thyme leaves
1 tablespoonworcestershire sauce
1 tablespoonprepared horseradish
optional
½ cuppearl barley
rinsed and drained
1 x 15 ouncecan diced tomatoes
or crushed tomatoes
Instructions
View on amindfullmom.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
