Easy Layered Taco Bake

I added black beans and made it In a 9x13. I tore the tortillas in half and did 3 per layer. I only did one layer of queso dip. It was really good. We put Pickled jalapeños as topping. Delish

We loooveeeed it , added beans as well *chefs kiss*

I like the crispiness of a quesadilla, but this was really cheesy and the flavors blended will.

I worried it might be bland so I added some more seasoning of my own and added some zucchini to try to sneak in a veggie. It's tasty and would be more of a go-to if it was healthier. It can probably be modified some more to be even healthier.

Took some notes from previous posters and changed up the recipe. Also added a bit of flair of my own - my family hates Taco seasoning, so we use Watkins Fajita seasoning instead! I put a layer of refried beans down before the meat mixture, then put some canned diced tomatoes on top of the meat before I added the cheese and the next layer. Finally, I took another poster's advice and put a final tortilla on top for added crunch (which was brilliant!). Served with sour cream. It got eaten so fast, I only got a picture of the last slice! Would make again.

Made with corn tortillas instead of flour. Turned out great!

Not my favorite thing, I think it could use some more flavor. Husband wasn't a fan but it is easy to make and we had Leftovers

I'm on a low FODMAP diet so I swapped the salsa con queso with mild chunky salsa and used white corn tortillas instead of flour ones.

It was good.

Cheesy easy cooking and delicious for the whole family

Tasty and easy. I added refried beans, chillies, and some spicy seasoning. It's a good Friday night dinner when you're busy but don't want to eat out.

Double the recipe and make two "taco pies" you will need it and won't regret it. Very easy and very good, didn't even get a photo it was gone so fast. I topped with refried beans, sour cream and tomato. I think next time I will spread refried beans in the layers before adding the meat.

Might add refried beans next time but was perfect on it's own. Delish and will make again.

This is also good with shredded chicken and bean dip or refried beans spread on the tops of the tortillas. It's yummy but a serious sometimes food.

Very easy and fast to make. Good flavor.

I ended up doubling the recipe to make more layers and it worker really well. Also, put a tortilla on top which got crispy and was a nice little crunch

I make this all the time because it’s quick and easy and still tastes delicious. Personally I use just normal mild salsa rather than salsa con queso because I don’t care for it. And after it’s done I add some cheese sour cream and lettuce but other than that I follow the recipe and it’s good.