White Chocolate Macadamia Nut Bars

Updated at: Thu, 21 Nov 2024 12:25:07 GMT

Step 1

In your food processor, combine the raw macadamia nuts, the hemp hearts, and the cinnamon.

Step 2

Process for about 10 seconds until they are all chopped up and combined.

Step 3

Add the agave nectar, refined coconut oil (refined tastes less coconutty), and vanilla.

Step 4

Process again until the ingredients are combined and ball up in the processor.

Step 5

Use a rubber spatula to break up the ball of batter.

Step 6

Add the white chocolate chips and process again until they’re combined.

Step 7

Transfer the batter into a bread pan (I used a bread pan for thick bars, but if you want thinner bars, you can use a square pan) lined with parchment paper.

Step 8

Dampen your hands and press the batter into the bottom of the pan in an even layer.

Step 9

Sprinkle additional chocolate chips and chopped macadamia nuts on top and pop them in the freezer for 1 hour.

Step 10

Use a knife to loosen up the sides and pull the parchment paper edges to transfer the bars to a cutting board.

Step 11

Sprinkle with sea salt.

Step 12

Cut into 8 squares and enjoy!!

↑Support creators by visiting their site 😊

0 liked

0 disliked