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foodnis.com
By foodnis.com

Sous Vide Beef Ribs Recipe

Instructions
Prep:30minCook:30min
Low-temperature beef ribs, a cut that will both surprise your butcher and your guests. Before I start cooking it, I soak it in a 10% brine for at least 3 hours in the fridge; I like the point of salt and they are completely clean.
Updated at: Thu, 27 Mar 2025 19:34:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories2929.4 kcal (146%)
Total Fat157.9 g (226%)
Carbs15.8 g (6%)
Sugars10 g (11%)
Protein335.4 g (671%)
Sodium4641.1 mg (232%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

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