Sous Vide Beef Ribs Recipe

Name: Sous Vide Beef Ribs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Rib of veal at least 30 cm long. The one I made had three bones and weighed about 3.5kg; Meat Broth (Pastillas); Salt; Laurel; Pepper; Barbecue sauce to finish

Instructions

Prep:30minCook:30min

Low-temperature beef ribs, a cut that will both surprise your butcher and your guests. Before I start cooking it, I soak it in a 10% brine for at least 3 hours in the fridge; I like the point of salt and they are completely clean.

Updated at: Fri, 25 Apr 2025 13:30:01 GMT