One-Skillet Cheesy Ground Chicken Pasta

One of Bri's favorites

Loved it! This will go on our permanent menu for busy nights. Very good, and you can tweak it as you like.

Cut back the basil and replaced fresh oregano about 1/2 and 1/2 Added 4 cloves of garlic

7/10

This was a delicious and easy recipe. I didn't add in spinach since I'm the only one who'd eat it. Same with onions, although I did sneak in some onion powder while cooking the chicken. I messed up and forgot to cut the tomatoes in half, so I just let them cook a little, then used a potato masher to gently crush them a bit. It seemed to work well and a lot quicker than cutting them individually. I will definitely be making this again.