Crab Bisque

Name: Crab Bisque
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tbsp. unsalted butter; 1 medium yellow onion, finely chopped; 2 medium celery ribs, finely chopped; Kosher salt; Freshly ground black pepper; 1 tsp. Old Bay seasoning; 2 garlic cloves, finely chopped; 2 tbsp. tomato paste; 3 tbsp. all-purpose flour; 4 c. fish stock or low-sodium vegetable broth; 1 c. dry white wine; 1 bay leaf; 1/2 c. heavy cream; 1 lb. lump crabmeat, picked through; Finely chopped fresh parsley, for serving