Tarragon Chicken and Wild Mushroom Bisque

Name: Tarragon Chicken and Wild Mushroom Bisque
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoons unsalted butter; 4 cups sliced wild mushrooms; 1½ teaspoons fine sea salt, divided; 2 large leeks; white part only, chopped; 2 large ribs celery, chopped; 1 large shallot, chopped; 4 skinless chicken thighs; 1 teaspoon dried tarragon; 1 teaspoon poultry seasoning or dried sage; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; 4 cups low-sodium chicken broth; ½ cup sour cream; 2 tablespoons finely chopped fresh parsley, for garnish

Instructions

Instead of using starch or flour for thickening, this chicken soup gets its body from pureed vegetables. It’s a simple and nutritious technique that keeps the carbs low.

Updated at: Fri, 27 Feb 2026 09:22:19 GMT