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By epicurious
Tomatoes and Haricots Verts With Anchovies
This time anchovies are not optional. They’re an integral ingredient here, and it’s worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
Updated at: Fri, 14 Feb 2025 09:42:05 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories82.1 kcal (4%)
Total Fat4.7 g (7%)
Carbs7.3 g (3%)
Sugars4.7 g (5%)
Protein4 g (8%)
Sodium496.4 mg (25%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 ozharicots verts
or green beans, trimmed

kosher salt

2 lbtomatoes
medium, some sliced, some cut into wedges

1 pinttomatoes
or cherry, halved crosswise

16oil-packed anchovy fillets

¼ cupcelery leaves
or parsley leaves

2 Tbspred wine vinegar

2 Tbspextra-virgin olive oil

Smoked sea salt
or regular flaky

freshly ground black pepper
Instructions
View on epicurious
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