Tomatoes and Haricots Verts With Anchovies

Name: Tomatoes and Haricots Verts With Anchovies
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: 4 oz. haricots verts or green beans, trimmed; Kosher salt; 2 lb. medium tomatoes, some sliced, some cut into wedges; 1 pint Sun Gold and/or cherry tomatoes, halved crosswise; 16 oil-packed anchovy fillets; ¼ cup celery leaves or parsley leaves; 2 Tbsp. red wine vinegar; 2 Tbsp. extra-virgin olive oil; Smoked or regular flaky sea salt; Freshly ground black pepper

Instructions

This time anchovies are not optional. They’re an integral ingredient here, and it’s worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.

Updated at: Fri, 14 Feb 2025 09:42:05 GMT