EGGPLANT PARMIGIANA TACOS

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Step 1

First of all preheat oven to 180C/360F.

Step 2

Cut your eggplant into slices then salt the slices and let sit for 30 minutes.

Step 3

With a paper towel, wipe the "sweat" and most of the salt from the eggplant and place on a parchment lined baking sheet.

Step 4

Brush with olive oil and roast for 30 minutes.

Step 5

In the meantime, line a separate baking sheet with parchment paper and create small mounds of grated Parmigiano then spread them out.

Step 6

Bake for a couple of minutes.

Step 7

Remove from oven and top with your roasted eggplant, tomato passata, basil leaf and mozzarella.

Step 8

Bake for a couple more mins or until the mozzarella is crispy. Buon appetito!