Inari Sushi (Inarizushi)

Name: Inari Sushi (Inarizushi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 320 g cooked Japanese short-grain rice (see note); ½ tsp salt; ¼ tsp sugar; 1 tbsp rice vinegar; 8 sheets fried tofu pouch (aburaage) ((aburaage)); 2 tbsp light soy sauce; 200 ml dashi stock; 1 tbsp mirin; 25 g turbinado sugar; boiled shrimp; lemon; marinated salmon roe (ikura) ((ikura)); smoked salmon; crab meat (canned or fresh)

Instructions

Prep:20minCook:20min

This delicious inari sushi is made with fried tofu pouches soaked in a sweet marinade and stuffed with tangy sushi rice. I also include a few additional topping ideas to bring your homemade inari sushi to the next level!

Updated at: Thu, 21 Nov 2024 15:26:27 GMT