By Samantha Arceneaux
Fiery Chicken Ramen with Creamy Garlic Sauce
6 steps
Prep:45minCook:20min
Updated at: Sat, 15 Feb 2025 05:18:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories796.6 kcal (40%)
Total Fat51.7 g (74%)
Carbs47 g (18%)
Sugars11.4 g (13%)
Protein34.8 g (70%)
Sodium2581 mg (129%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
2chicken breasts
fresh, diced, juicy and tender
2 Tbspsoy sauce
1 Tbspchili sauce
adjust for heat preference
1 Tbsphoney
Ramen
Instructions
Marinate the chicken
Step 1
In a bowl, mix the soy sauce, chili sauce, and honey. Toss in the diced chicken and let it sit for at least 30 minutes.
Sear the chicken
Step 2
Heat the olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6–7 minutes until it’s golden and slightly caramelized.
Add Flavour
Step 3
Stir in the garlic and paprika, letting them cook for about a minute.
Make the broth
Step 4
Pour in the chicken broth and bring it to a gentle boil. Drop in the ramen noodles and cook them according to the package instructions.
Step 5
Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes until the broth turns silky smooth.
Step 6
Ladle the ramen into bowls, top with fresh green onions, serve
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