Sampan Congee

Name: Sampan Congee
Cuisine: Asian
Ingredients: 3/4 cup (150 grams) japonica rice; 1.76 ounces (50 grams) grass carp; 1.76 ounces (50 grams) dried squid; 0.88 ounce (25 grams) dried scallop; 0.35 ounce (10 grams) rice flour noodles; 1.76 ounces (50 grams) peanuts; 1 egg; 0.17 ounce (5 grams) ginger; 0.17 ounce (5 grams) scallion; 2 teaspoons (7 grams) salt; 1 teaspoon (5 milliliters) cooking wine; 1 teaspoon (5 milliliters) sesame oil; appropriate amount of cooking oil

Instructions

Sampan Congee is Known for Its Richness of Ingredients, Including Fish, Shrimp, Lean Pork, Youtiao (Chinese Fried Dough), Fried Peanuts, and Scallions. From Its Beginnings as a Riverside Snack Sold on Sampan Boats, Sampan Congee Gradually Became an Iconic Dish of Cantonese Congee Culture.

Updated at: Thu, 23 Jan 2025 18:50:15 GMT