Sesame Salmon Rice Bowls with Ginger Sauce

Name: Sesame Salmon Rice Bowls with Ginger Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1.25 lbs. raw salmon ((skin on or removed depending on preferance*)); 1/4 cup lower-sodium soy sauce or tamari; 1 Tbsp. chili-garlic sauce; 1 Tbsp. honey; 2 tsp. sesame oil; 3 Tbsp. neutral cooking oil, divided; 6 cups small broccoli florets; Optional garnishes: sliced green onion and toasted sesame seeds; 1 cup Japanese short-grain rice ("sushi rice"); 2 cups water; 1/2 tsp. salt; 1 Tbsp. rice vinegar; 1 tsp. granulated sugar; 1/3 cup creamy natural peanut butter ((or cashew butter)); 1-inch knob fresh ginger, peeled and finely grated on a microplane (about 1 Tbsp.); 3/4 tsp. lower-sodium soy sauce or tamari; 1/4 cup filtered water; Pinch of salt to taste