Roasted Carrots with Vegan Ricotta

Name: Roasted Carrots with Vegan Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. carrots; 2 tsp olive oil; 2 tbsp maple syrup; 1 tsp cumin; ½ tsp paprika; ½ tsp cinnamon; Salt and pepper to taste; ¾ cup raw cashews (soaked); 250 g extra firm tofu; 1 clove garlic; 1-1.5 lemons to taste; 4 tbsp nutritional yeast; 2 tsp apple cider vinegar; ½ tsp salt; 3-4 tbsp plant milk as needed to thin; 1/3 cup Pomegranate Seeds; 1/4 Chopped Fresh Parsley; 2 tbsp Crushed Walnuts; 1 tbsp Olive Oil

Instructions

Prep:20minCook:30min

Succulent carrots roasted to perfection with cumin, a touch of maple syrup, and a blend of spices served over a bed of creamy and velvety vegan ricotta made from cashews and tofu. Topped with vibrant pomegranate seeds, fresh parsley, and crushed walnuts, these Roasted Carrots with Vegan Ricotta can be whipped up in less than 30 minutes. Easy to make and customizable, these Oven Roasted Carrots are ideal for a casual dinner yet sophisticated enough to serve at festive gatherings.

Updated at: Thu, 21 Nov 2024 15:06:44 GMT