Dainty Tea Cookies

Name: Dainty Tea Cookies
Cuisine: American, French, Italian
Ingredients: 1 cup unsalted butter; 2 1/2 cups all purpose flour; 2/3 cup granulated sugar; 1 large egg; 1/8-1/4 tsp fine sea or kosher salt; 1 tsp extract (almond, brandy, vanilla, rum…your choice); red and green maraschino cherries, cut in half

Instructions

Thanks to my dearest friend Regina for sharing these beautiful and dainty tea cookies. Only a few ingredients and you have a buttery, melt in your mouth cookie that’s the perfect Christmas or anytime cookie. Enjoy!

Updated at: Wed, 09 Jul 2025 04:57:37 GMT