Homemade Bagels Recipe

Second attempt making bagels and I will not be straying from this recipe! Better than the bought ones. Chewy crust soft inside. I made the cheesy variety. Delicious!

Not bad a little hard the next day in fridge

Really tasty!

First time making bagels and I’m obsessed! I love how they turned out and will be making them again and again.

It was easy to make and fun to learn how bagles are made.

added cheese and jalapeño!

These turned out absolutely beautiful! Made a perfect amount and didn’t take much time at all! I approve :)

Extremely reliable and delicious results! Barley malt is an excellent touch if you can source it. Extras can be frozen, thawed, and toasted without sacrificing taste or texture.

Great recipe! Don’t skip the honey/sugar in the water bath, it makes them caramelize much better.

Dough was drier than it should've been, so I added more water while kneading. The end result tasted good but I would try a different recipe next time.

Easy and delicious. Added the cinnamon crunch topping

These were simple to make and really good!