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Homemade Bagels Recipe

By sallysbakingaddiction.com

Homemade Bagels Recipe

Prep:2h 10minCook:25min

Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash-- both provide an extra chewy and golden brown crust.

Updated at: Wed, 10 Jan 2024 03:14:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

40

High

Nutrition per serving

Calories265.3 kcal (13%)

Total Fat1.1 g (2%)

Carbs54.9 g (21%)

Sugars7.9 g (9%)

Protein8.2 g (16%)

Sodium589 mg (29%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

warm, between 100 - 110 °f, 38 - 43 °c

2 ¾ teaspoonsinstant dry yeast

520gbread flour

spoon & leveled, plus more for work surface and hands

1 tablespoongranulated sugar

or packed light or dark brown sugar, or barley malt syrup

2 teaspoonssalt

coating the bowl, or 2 teaspoons olive oil

egg wash, beaten with

1 tablespoonwater

2 quartswater

¼ cuphoney

or barley malt syrup

Instructions

View on sallysbakingaddiction.com

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Notes

54 liked

3 disliked

Delicious

Easy

Go-to

Fresh

Crispy

Jane Kathleen· 10 months ago

Makes leftovers

Second attempt making bagels and I will not be straying from this recipe! Better than the bought ones. Chewy crust soft inside. I made the cheesy variety. Delicious!

Second attempt making bagels and I will not be straying from this recipe! Better than the bought ones. Chewy crust soft inside. I made the cheesy variety. Delicious!

Mistakenkey· 11 months ago

Makes leftovers

Lee Lunberg· last year

Not bad a little hard the next day in fridge

Tae Span· last year

Tori T· last year

First time making bagels and I’m obsessed! I love how they turned out and will be making them again and again.

First time making bagels and I’m obsessed! I love how they turned out and will be making them again and again.

Twisted Heaven· last year

Makes leftovers

It was easy to make and fun to learn how bagles are made.

grace m· last year

added cheese and jalapeño!

added cheese and jalapeño!

joslynne leone· last year

These turned out absolutely beautiful! Made a perfect amount and didn’t take much time at all! I approve :)

These turned out absolutely beautiful! Made a perfect amount and didn’t take much time at all! I approve :)

isabella· last year

Makes leftovers

Autum Tesky· last year

Extremely reliable and delicious results! Barley malt is an excellent touch if you can source it. Extras can be frozen, thawed, and toasted without sacrificing taste or texture.

Extremely reliable and delicious results! Barley malt is an excellent touch if you can source it. Extras can be frozen, thawed, and toasted without sacrificing taste or texture.

TiMouton· last year

Great recipe! Don’t skip the honey/sugar in the water bath, it makes them caramelize much better.

Great recipe! Don’t skip the honey/sugar in the water bath, it makes them caramelize much better.

Stephanie Guzman· 2 years ago

Tyler G· 2 years ago

Alexis· 2 years ago

Dough was drier than it should've been, so I added more water while kneading. The end result tasted good but I would try a different recipe next time.

Dough was drier than it should've been, so I added more water while kneading. The end result tasted good but I would try a different recipe next time.

Betty Morrison-Franklin· 2 years ago

Cassie· 2 years ago

Easy and delicious. Added the cinnamon crunch topping

SinfulKitty· 2 years ago

These were simple to make and really good!

These were simple to make and really good!