By mincerecipes.info
Ginger Peanut Butter Beef Bowl with Vermicelli
Instructions
Prep:10minCook:20min
If you love Asian cuisine, you'll love this ginger and peanut butter beef bowl. It's an authentic recipe that'll make you love Asian cuisine more.
Updated at: Mon, 12 Oct 2026 08:27:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories914.8 kcal (46%)
Total Fat56.4 g (81%)
Carbs69.3 g (27%)
Sugars7.9 g (9%)
Protein34.1 g (68%)
Sodium2253.5 mg (113%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
60grice vermicelli
dried
120gground beef
minced beef
100gmushrooms
button or cremini, thinly sliced
ยฝ cupbroccoli florets
boiled
0.5leek
small, thinly sliced
0.5parsnip
small, thinly sliced
0.5yellow onion
small, diced
1 pieceginger
fresh, 1-inch, 2.5cm, finely chopped
1 stalkscallion
white and light green parts, thinly sliced
2 tablespoonssoy sauce
1 teaspoonpeanut butter
smooth, unsweetened
2 tablespoonsolive oil
or neutral oil such as vegetable or canola, divided
1 pinchsalt
1 pinchground black pepper
1 tablespoonparsley
fresh, roughly chopped
4 cupswater
for soaking and boiling vermicelli
Instructions
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