Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 pound flank steak or skirt steak, thinly sliced against the grain (Gives tender bites.); 1 large head broccoli, cut into small florets (about 4 cups) (Keeps a satisfying crunch.); 1/2 cup low-sodium soy sauce (Base of umami.); 2 tablespoons oyster sauce (Adds deep, savory sweetness (substitute hoisin for a vegetarian twist).); 2 tablespoons brown sugar or honey (Balances the soy.); 1 tablespoon rice vinegar (Lifts the flavors.); 1/2 cup beef or chicken broth (or water) (To build the sauce.); 1 tablespoon cornstarch mixed with 2 tablespoons cold water (Thickens the glaze.); 3 tablespoons vegetable oil (divided) (For a hot, quick sear.); 3 cloves garlic, minced (Aromatic backbone.); 1 tablespoon fresh ginger, minced (Bright warmth.); 2 teaspoons toasted sesame oil (Finishing aroma.); 1 tablespoon sesame seeds and thinly sliced green onions for garnish (Optional but charming.)

Instructions

Prep:20minCook:10min

This Beef and Broccoli Stir-Fry combines tender beef, crisp broccoli, and a glossy sauce for a comforting and quick dinner reminiscent of family meals and takeout nights.

Updated at: Mon, 12 Jan 2026 20:05:13 GMT