Beef Lo Mein with Black Garlic & Sugar Snap Peas

Springy fresh lo mein noodles are the perfect addition to the vegetables in tonight’s dish. Sautéed sugar snap peas and red cabbage—cooked separately and then added to the dish at the end to retain their crisp textures—perfectly complement the noodles and beef. For incredible depth of flavor, we’re sautéing the beef with black garlic (or garlic aged until it develops a robust, smoky sweetness). It all comes together with a simple Chinese black bean- and chili-based sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet