Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories763.5 kcal (38%)
Total Fat29.7 g (42%)
Carbs79.7 g (31%)
Sugars11.6 g (13%)
Protein46.1 g (92%)
Sodium1038.5 mg (52%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To a baking dish, add olive oil, 150 g feta, cherry tomatoes, salmon, shallot (cut is small pieces), garlic cloves (wrapped in foil), salt & pepper. Bake uncovered for 45 minutes or till the tomatoes are soft on 175°C.
Step 2
In the meantime, cook the spaghetti al dente in the meantime.
Step 3
In a bowl, crumble the lemon zest & leftover feta together.
Step 4
When the oven dish is ready, mash the tomatoes, salmon, feta, and garlic. Mix it well. Stir in the basil, peas and spaghetti.
Step 5
Top the pasta with extra salmon if preferred, basil and the lemon feta mix.
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Notes
10 liked
1 disliked
Easy
Delicious
Moist
Fresh
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