Baked Salmon Pasta

Name: Baked Salmon Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound salmon fillets; 1 pint cherry tomatoes, sliced in half; 1 large shallot, thinly sliced; 2 garlic cloves, minced; 3 tablespoons capers, drained; 1 tablespoon olive oil, plus more for drizzling; 1 teaspoon kosher salt; Fresh ground black pepper; 4 ounce block feta cheese (or 1 cup crumbles); 2 teaspoons dried oregano; 3 tablespoons lemon juice; 8 ounces penne pasta (or other short pasta); Chopped fresh Italian parsley, for garnish (or fresh dill)