By Andreea
Fusilli with salmon and cherry tomatoes
9 steps
Prep:20minCook:12min
Updated at: Thu, 17 Aug 2023 06:00:05 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
50
High
Nutrition per serving
Calories828.4 kcal (41%)
Total Fat24.5 g (35%)
Carbs116.1 g (45%)
Sugars42.1 g (47%)
Protein45.9 g (92%)
Sodium327.7 mg (16%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Get the oil hot into a pan on low heat and fry the onion for 2 mins.
onion100g
extra virgin olive oil2 TbspStep 2
Get the stove on high heat and add the salmon.
salmon fillets450gStep 3
Let it fry for 2 mins.
Step 4
Season.
salt
pepperStep 5
Add the tomatoes.
cherry tomatoes350 Step 6
Turn the heat on medium and simmer for 5 minutes adding water little by little so the fish does not dry out.
Step 7
Meanwhile boil the pasta according to package instructions
Step 8
Add the pasta to the pan and sauté for 1 minute.
fusilli300gStep 9
Done. Enjoy ♥️
Notes
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