Peach and Mascarpone Pastries for National Peach Month

Name: Peach and Mascarpone Pastries for National Peach Month
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 225 grams mascarpone cheese (1 8-ounce container); 1 egg; Zest of one lemon; 1/2 teaspoon vanilla bean paste; 2 sheets puff pastry, store-bought or homemade; 1 egg, lightly beaten; 4-5 ripe medium peaches, peeled and thinly sliced; 1 tablespoon fresh thyme leaves; Honey, for drizzling; Confectioner’s sugar, for dusting