
By Ms Shi & Mr He
Apple donuts (baked rice paper apple donuts)
Instructions
Prep:20minCook:35min
These baked rice paper apple donuts are a creative twist inspired by the recent viral rice paper croissant recipe on social media. Gluten-free rice paper is soaked in a cinnamon-spiced egg and milk mixture, wrapped around apple slices, and simply baked until golden brown. The result is a delightful combination of a crispy exterior and a soft, sweet, and slightly tart apple center. Perfect as a simple and unique autumn snack or afternoon dessert.
Updated at: Fri, 28 Mar 2025 15:08:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories247 kcal (12%)
Total Fat8.9 g (13%)
Carbs37.3 g (14%)
Sugars23.6 g (26%)
Protein4.8 g (10%)
Sodium93.8 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2apples
large

¼ cupsugar granulated
or brown sugar

1 tspcinnamon powder

3eggs
large

½ cupmilk
Or any dairy-free alternative, I used oat milk in this recipe

3 Tbspsugar granulated
or brown sugar

½ tspbaking powder
optional

½ tspvanilla extract
optional

3 Tbspunsalted butter

12 sheetsrice paper

1 tspCooking spray
or melted butter, for greasing
Instructions
View on Ms Shi & Mr He
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!