
By kristineskitchenblog.com
Whole Wheat Bread
Instructions
Prep:30minCook:40min
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.
Updated at: Sat, 20 Sep 2025 00:08:04 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories104.4 kcal (5%)
Total Fat2.6 g (4%)
Carbs19.4 g (7%)
Sugars3.6 g (4%)
Protein2.4 g (5%)
Sodium220.8 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on kristineskitchenblog.com
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Notes
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