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By bon appétit
Roasted Vegetables
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week. Use asparagus, brussels sprouts, onions—whatever vegetables you're craving.
Updated at: Sat, 23 Nov 2024 11:07:17 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories142.7 kcal (7%)
Total Fat5.5 g (8%)
Carbs22 g (8%)
Sugars5.5 g (6%)
Protein2.3 g (5%)
Sodium172.2 mg (9%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on bon appétit
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