Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories111.1 kcal (6%)
Total Fat0.1 g (0%)
Carbs25.5 g (10%)
Sugars2.9 g (3%)
Protein2.3 g (5%)
Sodium92.7 mg (5%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Adjust the rack to top position and preheat oven to 450°F
Step 2
Cut potatoes into 1/4-inch-thick rounds. Mix potatoes with oil, pepper and fry seasoning. Toss on a greased baking sheet.
Step 3
Roast on the top rack until loghtly browned and tender. 18-20 minutes.
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