Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories161.2 kcal (8%)
Total Fat4.9 g (7%)
Carbs27.2 g (10%)
Sugars2 g (2%)
Protein2.9 g (6%)
Sodium156.9 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400˚F.
Step 2
Scrub the potatoes clean and dry them, then prick them all over with a fork.
Step 3
Place the potatoes on a baking sheet and rub them all over with the olive oil.
Step 4
Bake until they are cooked thoroughly and soft in the center, about 1 hour.
Step 5
Top with salt and pepper, and cheddar cheese if desired.
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